PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS

PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS

Eggs consumption in Indonesia increases every year resulting in egg shell waste. In addition, the functional components including ovotransferrin existing in this waste has not been yet studied well. This research has been done to explore ovotransferrin in egg shell membrane from local Indonesia and...

Full description

Bibliographic Details
Main Authors: Risa Fazriyati Siregar, Ahmad Ni’matullah Al–Baarri, Antonius Hintono, Yoyok Budi Pramono, Setya Budi Muhammad Abduh
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2016-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
eggshell membrane
layer
native Indonesia hen
ovotransferrin
protein profile
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/14750

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/14750

Similar Items