Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach

Although the gut microbiome has been associated with dietary patterns linked to health, microbial metabolism is not well characterized. This ancillary study was a proof of principle analysis for a novel application of metaproteomics to study microbial protein expression in a controlled dietary inter...

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Main Authors: Sheng Pan, Meredith A. J. Hullar, Lisa A. Lai, Hong Peng, Damon H. May, William S. Noble, Daniel Raftery, Sandi L. Navarro, Marian L. Neuhouser, Paul D. Lampe, Johanna W. Lampe, Ru Chen
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/3/379
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spelling doaj-7c410c7c3d94433ebe846f03bf43f8fc2020-11-25T03:03:25ZengMDPI AGMicroorganisms2076-26072020-03-018337910.3390/microorganisms8030379microorganisms8030379Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic ApproachSheng Pan0Meredith A. J. Hullar1Lisa A. Lai2Hong Peng3Damon H. May4William S. Noble5Daniel Raftery6Sandi L. Navarro7Marian L. Neuhouser8Paul D. Lampe9Johanna W. Lampe10Ru Chen11Institute of Molecular Medicine, the University of Texas Health Science Center at Houston, Houston, TX 77030, USAFred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA 98109, USADepartment of Medicine, University of Washington, Seattle, WA 98105, USAInstitute of Molecular Medicine, the University of Texas Health Science Center at Houston, Houston, TX 77030, USADepartment of Genome Sciences, University of Washington, Seattle, WA 98105, USADepartment of Genome Sciences, University of Washington, Seattle, WA 98105, USAFred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA 98109, USAFred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA 98109, USAFred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA 98109, USAFred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA 98109, USAFred Hutchinson Cancer Research Center, Division of Public Health Sciences, Seattle, WA 98109, USADivision of Gastroenterology and Hepatology, Department of Medicine, Baylor College of Medicine, Houston, TX 77030, USAAlthough the gut microbiome has been associated with dietary patterns linked to health, microbial metabolism is not well characterized. This ancillary study was a proof of principle analysis for a novel application of metaproteomics to study microbial protein expression in a controlled dietary intervention. We measured the response of the microbiome to diet in a randomized crossover dietary intervention of a whole-grain, low glycemic load diet (WG) and a refined-grain, high glycemic load diet (RG). Total proteins in stools from 9 participants at the end of each diet period (<i>n</i> = 18) were analyzed by LC MS/MS and proteins were identified using the Human Microbiome Project (HMP) human gut microbiome database and UniProt human protein databases. T-tests, controlling for false discovery rate (FDR) &lt;10%, were used to compare the Gene Ontology (GO) biological processes and bacterial enzymes between the two interventions. Using shotgun proteomics, more than 53,000 unique peptides were identified including microbial (89%) and human peptides (11%). Forty-eight bacterial enzymes were statistically different between the diets, including those implicated in SCFA production and degradation of fatty acids. Enzymes associated with degradation of human mucin were significantly enriched in the RG diet. These results illustrate that the metaproteomic approach is a valuable tool to study the microbial metabolism of diets that may influence host health.https://www.mdpi.com/2076-2607/8/3/379microbiomeproteomicsdietary interventionscfafatty acid metabolismdysbiosismucin-degrading enzymes
collection DOAJ
language English
format Article
sources DOAJ
author Sheng Pan
Meredith A. J. Hullar
Lisa A. Lai
Hong Peng
Damon H. May
William S. Noble
Daniel Raftery
Sandi L. Navarro
Marian L. Neuhouser
Paul D. Lampe
Johanna W. Lampe
Ru Chen
spellingShingle Sheng Pan
Meredith A. J. Hullar
Lisa A. Lai
Hong Peng
Damon H. May
William S. Noble
Daniel Raftery
Sandi L. Navarro
Marian L. Neuhouser
Paul D. Lampe
Johanna W. Lampe
Ru Chen
Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach
Microorganisms
microbiome
proteomics
dietary intervention
scfa
fatty acid metabolism
dysbiosis
mucin-degrading enzymes
author_facet Sheng Pan
Meredith A. J. Hullar
Lisa A. Lai
Hong Peng
Damon H. May
William S. Noble
Daniel Raftery
Sandi L. Navarro
Marian L. Neuhouser
Paul D. Lampe
Johanna W. Lampe
Ru Chen
author_sort Sheng Pan
title Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach
title_short Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach
title_full Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach
title_fullStr Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach
title_full_unstemmed Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach
title_sort gut microbial protein expression in response to dietary patterns in a controlled feeding study: a metaproteomic approach
publisher MDPI AG
series Microorganisms
issn 2076-2607
publishDate 2020-03-01
description Although the gut microbiome has been associated with dietary patterns linked to health, microbial metabolism is not well characterized. This ancillary study was a proof of principle analysis for a novel application of metaproteomics to study microbial protein expression in a controlled dietary intervention. We measured the response of the microbiome to diet in a randomized crossover dietary intervention of a whole-grain, low glycemic load diet (WG) and a refined-grain, high glycemic load diet (RG). Total proteins in stools from 9 participants at the end of each diet period (<i>n</i> = 18) were analyzed by LC MS/MS and proteins were identified using the Human Microbiome Project (HMP) human gut microbiome database and UniProt human protein databases. T-tests, controlling for false discovery rate (FDR) &lt;10%, were used to compare the Gene Ontology (GO) biological processes and bacterial enzymes between the two interventions. Using shotgun proteomics, more than 53,000 unique peptides were identified including microbial (89%) and human peptides (11%). Forty-eight bacterial enzymes were statistically different between the diets, including those implicated in SCFA production and degradation of fatty acids. Enzymes associated with degradation of human mucin were significantly enriched in the RG diet. These results illustrate that the metaproteomic approach is a valuable tool to study the microbial metabolism of diets that may influence host health.
topic microbiome
proteomics
dietary intervention
scfa
fatty acid metabolism
dysbiosis
mucin-degrading enzymes
url https://www.mdpi.com/2076-2607/8/3/379
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