Melini, V., & Melini, F. (2018). Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology. MDPI AG.
Chicago Style (17th ed.) CitationMelini, Valentina, and Francesca Melini. Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology. MDPI AG, 2018.
MLA (8th ed.) CitationMelini, Valentina, and Francesca Melini. Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology. MDPI AG, 2018.
Warning: These citations may not always be 100% accurate.