Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study

Background: Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) on March 11, 2020. Most countries over the entire globe have reported some COVID-19 cases. The current study aimed to assess student kn...

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Main Authors: Amin N. Olaimat, Iman Aolymat, Hafiz M. Shahbaz, Richard A. Holley
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Public Health
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpubh.2020.00254/full
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spelling doaj-7c68e5bf0f604ab091364f696a0d36b72020-11-25T02:53:45ZengFrontiers Media S.A.Frontiers in Public Health2296-25652020-05-01810.3389/fpubh.2020.00254552760Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional StudyAmin N. Olaimat0Iman Aolymat1Iman Aolymat2Hafiz M. Shahbaz3Richard A. Holley4Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, JordanDepartment of Cellular and Molecular Physiology, Faculty of Health and Life Sciences, School of Medicine, University of Liverpool, Liverpool, United KingdomDepartment of Basic Medical Sciences, Faculty of Medicine, The Hashemite University, Zarqa, JordanDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, CanadaBackground: Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) on March 11, 2020. Most countries over the entire globe have reported some COVID-19 cases. The current study aimed to assess student knowledge about COVID-19 at different Jordanian universities and determine where they sourced their information.Methods:A cross-sectional study was conducted among 2,083 undergraduate or postgraduate students from different governmental and private universities during the initial stage of the disease in Jordan (March 19–21, 2020) using a validated, structured, self-administered, online questionnaire. The survey was structured to assess their knowledge about viral sources, incubation period, mortality rate, transmission, symptoms and complications as well as the source of information about COVID-19.Results:Overall, 56.5% of the respondents showed good knowledge and almost 40.5% showed moderate knowledge. On the other hand, 3.0% of the participants showed poor knowledge about COVID-19. The average knowledge score of students was 80.1%, which is considered to be within the scale of good knowledge. Both the college of study and educational level significantly (P < 0.05) associated with student knowledge. Students who majored in medical sciences showed the highest mean score of 82.8%, with 69.0% displaying a good knowledge level. Postgraduate students had significantly higher knowledge scores compared to undergraduate students. The majority of students used the internet, social media and mass media as sources of information about COVID-19. Scientific websites and articles were used more commonly by medical and postgraduate students.Conclusions:The COVID-19 pandemic is a major challenge to the health of the world population; therefore, these results assessing students' knowledge provide an important baseline for planning required educational interventions such as contact tracing and self-quarantine. These results may also help public health authorities by engaging communities in implementation of protective health measures, including positive hygienic practices such as hand washing to reduce the risk of COVID-19.https://www.frontiersin.org/article/10.3389/fpubh.2020.00254/fullCOVID-19coronavirusSARS-CoV-2 virusknowledgeawarenessinformation source
collection DOAJ
language English
format Article
sources DOAJ
author Amin N. Olaimat
Iman Aolymat
Iman Aolymat
Hafiz M. Shahbaz
Richard A. Holley
spellingShingle Amin N. Olaimat
Iman Aolymat
Iman Aolymat
Hafiz M. Shahbaz
Richard A. Holley
Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
Frontiers in Public Health
COVID-19
coronavirus
SARS-CoV-2 virus
knowledge
awareness
information source
author_facet Amin N. Olaimat
Iman Aolymat
Iman Aolymat
Hafiz M. Shahbaz
Richard A. Holley
author_sort Amin N. Olaimat
title Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
title_short Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
title_full Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
title_fullStr Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
title_full_unstemmed Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
title_sort knowledge and information sources about covid-19 among university students in jordan: a cross-sectional study
publisher Frontiers Media S.A.
series Frontiers in Public Health
issn 2296-2565
publishDate 2020-05-01
description Background: Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) on March 11, 2020. Most countries over the entire globe have reported some COVID-19 cases. The current study aimed to assess student knowledge about COVID-19 at different Jordanian universities and determine where they sourced their information.Methods:A cross-sectional study was conducted among 2,083 undergraduate or postgraduate students from different governmental and private universities during the initial stage of the disease in Jordan (March 19–21, 2020) using a validated, structured, self-administered, online questionnaire. The survey was structured to assess their knowledge about viral sources, incubation period, mortality rate, transmission, symptoms and complications as well as the source of information about COVID-19.Results:Overall, 56.5% of the respondents showed good knowledge and almost 40.5% showed moderate knowledge. On the other hand, 3.0% of the participants showed poor knowledge about COVID-19. The average knowledge score of students was 80.1%, which is considered to be within the scale of good knowledge. Both the college of study and educational level significantly (P < 0.05) associated with student knowledge. Students who majored in medical sciences showed the highest mean score of 82.8%, with 69.0% displaying a good knowledge level. Postgraduate students had significantly higher knowledge scores compared to undergraduate students. The majority of students used the internet, social media and mass media as sources of information about COVID-19. Scientific websites and articles were used more commonly by medical and postgraduate students.Conclusions:The COVID-19 pandemic is a major challenge to the health of the world population; therefore, these results assessing students' knowledge provide an important baseline for planning required educational interventions such as contact tracing and self-quarantine. These results may also help public health authorities by engaging communities in implementation of protective health measures, including positive hygienic practices such as hand washing to reduce the risk of COVID-19.
topic COVID-19
coronavirus
SARS-CoV-2 virus
knowledge
awareness
information source
url https://www.frontiersin.org/article/10.3389/fpubh.2020.00254/full
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