Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine. The aims of this study were to evaluate the dry biomass and the glycoside concentra...
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Universidade Federal de Uberlândia
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doaj-7c6f9a856c6e403997972a53a65868172021-06-29T13:29:11ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632016-12-0132610.14393/BJ-v32n6a2016-3157431574Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting timesCarlise Pereira0Lindolfo Storck1Sidinei José Lopes2Thomas Newton Martin3Dilson Antonio Bisognin4Federal University of Santa MariaUniversidade Federal Tecnológica do Paraná, Campus Pato Branco, PR.Federal University of Santa MariaFederal University of Santa MariaFederal University of Santa MariaThe Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine. The aims of this study were to evaluate the dry biomass and the glycoside concentration in the Stevia leaves along different growing periods of the growing season to determine the best time to harvest the crops. We selected and identified six groups of 20 plants for analyses. The highest plant yield was found in December, from the first harvest for the groups 3, 4 and 2 with 292.4; 285.2 and 206.7 g m-2, respectively. The sweetener concentrations and the glycosides ranged within the harvests and the compounds analyzed. The highest concentrations of stevioside (12.16% - group 1 and 11.36% - group 5) and rebaudioside C (2.43% - group 5 and 1.95% - group 1) were found in January while rebaudioside A had the highest concentrations of 7.01% (group 6); 6.16% (group 4) and 6.15% (group 3) in December, February and March, respectively. The environmental conditions have influence in days to harvesting as well as in the concentration of glycosides.http://www.seer.ufu.br/index.php/biosciencejournal/article/view/31574steviol glycosidesenvironmental conditionsstevia rebaudiana |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Carlise Pereira Lindolfo Storck Sidinei José Lopes Thomas Newton Martin Dilson Antonio Bisognin |
spellingShingle |
Carlise Pereira Lindolfo Storck Sidinei José Lopes Thomas Newton Martin Dilson Antonio Bisognin Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times Bioscience Journal steviol glycosides environmental conditions stevia rebaudiana |
author_facet |
Carlise Pereira Lindolfo Storck Sidinei José Lopes Thomas Newton Martin Dilson Antonio Bisognin |
author_sort |
Carlise Pereira |
title |
Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times |
title_short |
Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times |
title_full |
Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times |
title_fullStr |
Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times |
title_full_unstemmed |
Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times |
title_sort |
dry biomass and glycosides yield from stevia rebaudiana leaves under different harvesting times |
publisher |
Universidade Federal de Uberlândia |
series |
Bioscience Journal |
issn |
1981-3163 |
publishDate |
2016-12-01 |
description |
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine. The aims of this study were to evaluate the dry biomass and the glycoside concentration in the Stevia leaves along different growing periods of the growing season to determine the best time to harvest the crops. We selected and identified six groups of 20 plants for analyses. The highest plant yield was found in December, from the first harvest for the groups 3, 4 and 2 with 292.4; 285.2 and 206.7 g m-2, respectively. The sweetener concentrations and the glycosides ranged within the harvests and the compounds analyzed. The highest concentrations of stevioside (12.16% - group 1 and 11.36% - group 5) and rebaudioside C (2.43% - group 5 and 1.95% - group 1) were found in January while rebaudioside A had the highest concentrations of 7.01% (group 6); 6.16% (group 4) and 6.15% (group 3) in December, February and March, respectively. The environmental conditions have influence in days to harvesting as well as in the concentration of glycosides. |
topic |
steviol glycosides environmental conditions stevia rebaudiana |
url |
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/31574 |
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