Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers
This work aimed to evaluate female lineage broilers for halothane sensitivity and for their susceptibility to the subsequent development of PSE meat. The halothane test was carried out in an anesthetic chamber with 3.0% halothane. The unconscious birds were examined for leg muscle rigidity. If one o...
Main Authors: | Denis Fabrício Marchi, Marco Antônio Trindade, Alexandre Oba, Adriana Lourenço Soares, Elza Iouko Ida, José Bento Sterman Ferraz, Tércio Michelan Filho, Iris Lamberti Ziober, Massami Shimokomaki |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2009-11-01
|
Series: | Brazilian Archives of Biology and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700028 |
Similar Items
-
Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation
by: Denis Fabrício Marchi, et al.
Published: (2009-11-01) -
Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat
by: Gislaine Silveira Simões, et al.
Published: (2009-11-01) -
Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat
by: Mayka Reghiany Pedrão, et al.
Published: (2015-04-01) -
Carnes PSE (pale, soft, exudative) de frangos : análise dos transcritos do gene codificador da proteína ?RyR
by: Iris Lamberti Ziober
Published: (2009) -
Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks
by: Leila Moreira de CARVALHO, et al.
Published: (2018-04-01)