Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses. Refined exposure estimates have been calcula...
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| Format: | Article |
| Language: | English |
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Wiley
2013-06-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf |