Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses. Refined exposure estimates have been calcula...
Main Author: | European Food Safety Authority |
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Format: | Article |
Language: | English |
Published: |
Wiley
2013-06-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf |
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