The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

Abstract l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus. Mushroom grown on common buckwheat med...

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Bibliographic Details
Main Authors: Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim
Format: Article
Language:English
Published: SpringerOpen 2018-08-01
Series:AMB Express
Subjects:
Antioxidant
Cell cytotoxicity
Functional food
Phenolic compounds
Oyster mushroom
Buckwheat
Online Access:http://link.springer.com/article/10.1186/s13568-018-0664-6

Internet

http://link.springer.com/article/10.1186/s13568-018-0664-6

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