The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats

Abstract Background Obesity induced brain inflammation is associated with cognitive disorders. We aimed to investigate the influence of vitamin D on hypothalamus and hippocampus inflammatory response in high-fat diet induced obese rats. Methods In the beginning of the study, 40 rats were divided int...

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Main Authors: Mahdieh Abbasalizad Farhangi, Mehran Mesgari-Abbasi, Ghazaleh Nameni, Ghazaleh Hajiluian, Parviz Shahabi
Format: Article
Language:English
Published: BMC 2017-12-01
Series:BMC Neuroscience
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12868-017-0400-1
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spelling doaj-7d69f74e01eb45c89abf0e8a160748192020-11-24T20:46:28ZengBMCBMC Neuroscience1471-22022017-12-011811810.1186/s12868-017-0400-1The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese ratsMahdieh Abbasalizad Farhangi0Mehran Mesgari-Abbasi1Ghazaleh Nameni2Ghazaleh Hajiluian3Parviz Shahabi4Drug Applied Research Center, Nutrition Research Center, Department of Community Nutrition, Tabriz University of Medical SciencesDrug Applied Research Center, Nutrition Research Center, Department of Community Nutrition, Tabriz University of Medical SciencesStudent Research Committee, Tabriz University of Medical SciencesNutrition Research Center, Department of Community Nutrition, Tabriz University of Medical SciencesDrug Applied Research Center, Tabriz University of Medical SciencesAbstract Background Obesity induced brain inflammation is associated with cognitive disorders. We aimed to investigate the influence of vitamin D on hypothalamus and hippocampus inflammatory response in high-fat diet induced obese rats. Methods In the beginning of the study, 40 rats were divided into two groups: control diet and high fat diet (HFD) for 16 weeks; then each group subdivided into two groups including: N, ND + vitamin D, HFD and HFD + vitamin D. Vitamin D supplementation was done for 5 weeks at 500 IU/kg dosage. IL-6, IL-1β, NF-Kβ and acetylcholine (ACH) and brain derived neurotropic factor (BDNF) concentrations in hippocampus and hypothalamus homogenate samples were measured by commercial ELISA kits. Results Vitamin D administration, reduced food intake and weight gain in studied groups (P < 0.001). Vitamin D reduced hippocampus acetylcholine concentrations in ND + vitamin D group (P < 0.001). High fat diet increased hippocampus IL-6 concentrations significantly (P < 0.05) compared with normal diet receiving groups. Vitamin D could not have significant effects on IL-6 concentrations. Vitamin D administrations reduced IL-1β, NF-Kβ and acetylcholine concentration and BDNF concentrations in ND + vitamin D compared with ND group. These reductions were not significant in HFD + vitamin D versus HFD group. Conclusion According to our results, vitamin D reduced food intake and weight gain and modulated the HFD induced inflammatory response in hippocampus and hypothalamus of high fat diet induced obesity. Therefore, this neurosteroid, can be suggested as a supplemental therapeutic tool in prevention of obesity related cognitive and neurodegenerative problems.http://link.springer.com/article/10.1186/s12868-017-0400-1NF-KβIL-6IL-1βAcetylcholineVitamin DObesity
collection DOAJ
language English
format Article
sources DOAJ
author Mahdieh Abbasalizad Farhangi
Mehran Mesgari-Abbasi
Ghazaleh Nameni
Ghazaleh Hajiluian
Parviz Shahabi
spellingShingle Mahdieh Abbasalizad Farhangi
Mehran Mesgari-Abbasi
Ghazaleh Nameni
Ghazaleh Hajiluian
Parviz Shahabi
The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats
BMC Neuroscience
NF-Kβ
IL-6
IL-1β
Acetylcholine
Vitamin D
Obesity
author_facet Mahdieh Abbasalizad Farhangi
Mehran Mesgari-Abbasi
Ghazaleh Nameni
Ghazaleh Hajiluian
Parviz Shahabi
author_sort Mahdieh Abbasalizad Farhangi
title The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats
title_short The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats
title_full The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats
title_fullStr The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats
title_full_unstemmed The effects of vitamin D administration on brain inflammatory markers in high fat diet induced obese rats
title_sort effects of vitamin d administration on brain inflammatory markers in high fat diet induced obese rats
publisher BMC
series BMC Neuroscience
issn 1471-2202
publishDate 2017-12-01
description Abstract Background Obesity induced brain inflammation is associated with cognitive disorders. We aimed to investigate the influence of vitamin D on hypothalamus and hippocampus inflammatory response in high-fat diet induced obese rats. Methods In the beginning of the study, 40 rats were divided into two groups: control diet and high fat diet (HFD) for 16 weeks; then each group subdivided into two groups including: N, ND + vitamin D, HFD and HFD + vitamin D. Vitamin D supplementation was done for 5 weeks at 500 IU/kg dosage. IL-6, IL-1β, NF-Kβ and acetylcholine (ACH) and brain derived neurotropic factor (BDNF) concentrations in hippocampus and hypothalamus homogenate samples were measured by commercial ELISA kits. Results Vitamin D administration, reduced food intake and weight gain in studied groups (P < 0.001). Vitamin D reduced hippocampus acetylcholine concentrations in ND + vitamin D group (P < 0.001). High fat diet increased hippocampus IL-6 concentrations significantly (P < 0.05) compared with normal diet receiving groups. Vitamin D could not have significant effects on IL-6 concentrations. Vitamin D administrations reduced IL-1β, NF-Kβ and acetylcholine concentration and BDNF concentrations in ND + vitamin D compared with ND group. These reductions were not significant in HFD + vitamin D versus HFD group. Conclusion According to our results, vitamin D reduced food intake and weight gain and modulated the HFD induced inflammatory response in hippocampus and hypothalamus of high fat diet induced obesity. Therefore, this neurosteroid, can be suggested as a supplemental therapeutic tool in prevention of obesity related cognitive and neurodegenerative problems.
topic NF-Kβ
IL-6
IL-1β
Acetylcholine
Vitamin D
Obesity
url http://link.springer.com/article/10.1186/s12868-017-0400-1
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