Impact of Attrition Ball-Mill on Characteristics and Biochemical Methane Potential of Food Waste

The impact of attrition ball-mill pretreatment on food waste particle size, soluble chemical oxygen demand (SCOD), biochemical methane potential, and microbial community during anaerobic digestion was investigated based on milling speed and time. The uniformity of particle size improved with increas...

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Bibliographic Details
Main Authors: Yang Mo Gu, Seon Young Park, Ji Yeon Park, Byoung-In Sang, Byoung Seong Jeon, Hyunook Kim, Jin Hyung Lee
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/14/8/2085