Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients
Objective: In this study, we aimed to compare the changes in biochemical parameters and efficacy of nutrition by using parenteral nutrition solutions with different lipid content in critically ill patients. Material and Method: Fourty-five intensive care patients were randomized into three groups t...
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Galenos Yayinevi
2012-08-01
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Online Access: | http://www.yogunbakimderg.com/article_2645/Comparison-Of-Effects-Of-Soy-Oil-Olive-Oil-Mct-lct-Based-Nutrition-Solutions-In-Parenterally-Fed-Intensive-Care-Patients |
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doaj-7d7cb6b5eaa54e75a8444d99a884043f2020-11-25T00:35:19ZengGalenos YayineviTürk Yoğun Bakim Derneği Dergisi2146-64162147-267X2012-08-01102525810.4274/Tybdd.10.09Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care PatientsNurşen Gürsoy0Çetin Kaymak1Ayşe Özcan2Namık Özcan3Turgut Çavuşoğlu4Mustafa Kotanoğlu5Hülya Başar6Sağlık Bakanlığı Bozüyük Devlet Hastanesi, Anesteziyoloji ve Reanimasyon Kliniği, Bilecik, TürkiyeSağlık Bakanlığı Ankara Eğitim Araştırma Hastanesi, Anesteziyoloji ve Reanimasyon Kliniği, Ankara, TürkiyeSağlık Bakanlığı Ankara Eğitim Araştırma Hastanesi, Anesteziyoloji ve Reanimasyon Kliniği, Ankara, TürkiyeSağlık Bakanlığı Ankara Eğitim Araştırma Hastanesi, Anesteziyoloji ve Reanimasyon Kliniği, Ankara, TürkiyeSağlık Bakanlığı Ankara Eğitim Araştırma Hastanesi, Genal Cerrahi Kliniği, Ankara, TürkiyeSağlık Bakanlığı Ankara Eğitim Araştırma Hastanesi, Anesteziyoloji ve Reanimasyon Kliniği, Ankara, TürkiyeSağlık Bakanlığı Ankara Eğitim Araştırma Hastanesi, Anesteziyoloji ve Reanimasyon Kliniği, Ankara, TürkiyeObjective: In this study, we aimed to compare the changes in biochemical parameters and efficacy of nutrition by using parenteral nutrition solutions with different lipid content in critically ill patients. Material and Method: Fourty-five intensive care patients were randomized into three groups to receive either soy bean based (Group 1) or olive oil based (Group 2) or MCT/LCT based (Group 3) nutrition solutions. The calorie requirement was calculated using Schofield equation day. The levels of albumin, total protein, AST, ALT, LDH, GGT, ALP, glucose, triglyceride, cholesterol, LDL, HDL, aPTT, PT, INR, CRP, transferin and prealbumin were measured on days 1, 7 and 14. Results: There was no statistically significant difference between groups according to glucose, liver function tests, triglyceride, cholesterol, LDL, HDL, aPTT, PT, INR levels. CRP and prealbumin were similar within-group and between-group comparisons. In groups II and III, CRP levels decreased while prealbumin levels were increasing. Conclusion: As a conclusion, no difference was found comparing the biochemical parameters and efficacy of nutrition, in ICU patients fed with soy oil, olive oil or MCT/LCT based parenteral nutrition solutions. (Journal of the Turkish Society Intensive Care 2012; 10: 52-8)http://www.yogunbakimderg.com/article_2645/Comparison-Of-Effects-Of-Soy-Oil-Olive-Oil-Mct-lct-Based-Nutrition-Solutions-In-Parenterally-Fed-Intensive-Care-PatientsIntensive careparenteral nutritionlipid |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nurşen Gürsoy Çetin Kaymak Ayşe Özcan Namık Özcan Turgut Çavuşoğlu Mustafa Kotanoğlu Hülya Başar |
spellingShingle |
Nurşen Gürsoy Çetin Kaymak Ayşe Özcan Namık Özcan Turgut Çavuşoğlu Mustafa Kotanoğlu Hülya Başar Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients Türk Yoğun Bakim Derneği Dergisi Intensive care parenteral nutrition lipid |
author_facet |
Nurşen Gürsoy Çetin Kaymak Ayşe Özcan Namık Özcan Turgut Çavuşoğlu Mustafa Kotanoğlu Hülya Başar |
author_sort |
Nurşen Gürsoy |
title |
Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients |
title_short |
Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients |
title_full |
Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients |
title_fullStr |
Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients |
title_full_unstemmed |
Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients |
title_sort |
comparison of effects of soy oil, olive oil, mct-lct based nutrition solutions in parenterally fed intensive care patients |
publisher |
Galenos Yayinevi |
series |
Türk Yoğun Bakim Derneği Dergisi |
issn |
2146-6416 2147-267X |
publishDate |
2012-08-01 |
description |
Objective: In this study, we aimed to compare the changes in biochemical parameters and efficacy of nutrition by using parenteral nutrition solutions with different lipid content in critically ill patients.
Material and Method: Fourty-five intensive care patients were randomized into three groups to receive either soy bean based (Group 1) or olive oil based (Group 2) or MCT/LCT based (Group 3) nutrition solutions. The calorie requirement was calculated using Schofield equation day. The levels of albumin, total protein, AST, ALT, LDH, GGT, ALP, glucose, triglyceride, cholesterol, LDL, HDL, aPTT, PT, INR, CRP, transferin and prealbumin were measured on days 1, 7 and 14.
Results: There was no statistically significant difference between groups according to glucose, liver function tests, triglyceride, cholesterol, LDL, HDL, aPTT, PT, INR levels. CRP and prealbumin were similar within-group and between-group comparisons. In groups II and III, CRP levels decreased while prealbumin levels were increasing.
Conclusion: As a conclusion, no difference was found comparing the biochemical parameters and efficacy of nutrition, in ICU patients fed with soy oil, olive oil or MCT/LCT based parenteral nutrition solutions. (Journal of the Turkish Society Intensive Care 2012; 10: 52-8) |
topic |
Intensive care parenteral nutrition lipid |
url |
http://www.yogunbakimderg.com/article_2645/Comparison-Of-Effects-Of-Soy-Oil-Olive-Oil-Mct-lct-Based-Nutrition-Solutions-In-Parenterally-Fed-Intensive-Care-Patients |
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