Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients

Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients

Objective: In this study, we aimed to compare the changes in biochemical parameters and efficacy of nutrition by using parenteral nutrition solutions with different lipid content in critically ill patients. Material and Method: Fourty-five intensive care patients were randomized into three groups t...

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Bibliographic Details
Main Authors: Nurşen Gürsoy, Çetin Kaymak, Ayşe Özcan, Namık Özcan, Turgut Çavuşoğlu, Mustafa Kotanoğlu, Hülya Başar
Format: Article
Language:English
Published: Galenos Yayinevi 2012-08-01
Series:Türk Yoğun Bakim Derneği Dergisi
Subjects:
Intensive care
parenteral nutrition
lipid
Online Access:http://www.yogunbakimderg.com/article_2645/Comparison-Of-Effects-Of-Soy-Oil-Olive-Oil-Mct-lct-Based-Nutrition-Solutions-In-Parenterally-Fed-Intensive-Care-Patients

Internet

http://www.yogunbakimderg.com/article_2645/Comparison-Of-Effects-Of-Soy-Oil-Olive-Oil-Mct-lct-Based-Nutrition-Solutions-In-Parenterally-Fed-Intensive-Care-Patients

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