Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen labelling and precautionary allergen labelling (PA...

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Bibliographic Details
Main Authors: Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Diana María Granda-Restrepo, Cecilia Ivonne Rodríguez-Bellegarrigue, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Martina Hilda Gracia-Valenzuela, Francisco Cabrera-Chávez
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
allergen labelling
Latin America
packaged food products
Online Access:https://www.mdpi.com/2072-6643/12/9/2698

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