Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell

Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell

This is the first report on the extraction of cocoa bean shell (CBS) using deep eutectic solvents (DESs). Screening results with 16 different choline chloride-based DESs showed how choline chloride:oxalic acid DES was the most suitable solvent for the extraction of the bioactive compounds from CBS a...

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Bibliographic Details
Main Authors: Nika Pavlović, Stela Jokić, Martina Jakovljević, Marijana Blažić, Maja Molnar
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
cocoa bean shell
waste
deep eutectic solvents
microwave-assisted extraction
active compounds
Online Access:https://www.mdpi.com/2304-8158/9/2/140

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