Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome

Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome

Both black (B) and green (G) cardamom are used as flavours during food preparation. This study investigated the responses to B and G in a diet-induced rat model of human metabolic syndrome. Male Wistar rats were fed either a corn starch-rich diet (C) or a high-carbohydrate, high-fat diet with increa...

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Bibliographic Details
Main Authors: Maharshi Bhaswant, Hemant Poudyal, Michael L. Mathai, Leigh C. Ward, Peter Mouatt, Lindsay Brown
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Nutrients
Subjects:
cardamom
obesity
hypertension
metabolic syndrome
rats
Online Access:http://www.mdpi.com/2072-6643/7/9/5360

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