High protein and low-fat chips (snack) made out of a legume mixture

High protein and low-fat chips (snack) made out of a legume mixture

Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food and evaluate their nutritional properties and sensory characteristics. Common bean, broad bean, and textured...

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Bibliographic Details
Main Authors: Araceli López-Martínez, Virginia Azuara-Pugliese, Armando Sánchez-Macias, Gloria Sosa-Mendoza, Elena Dibildox-Alvarado, Alicia Grajales-Lagunes
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
legumes
bean
broad bean
soy bean
chips (snack)
functional
Online Access:http://dx.doi.org/10.1080/19476337.2019.1617353

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