Cooking tips from the experienced amateur
The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.
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| Format: | Article |
| Language: | Russian |
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Petrozavodsk State University
2014-12-01
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| Series: | Hortus Botanicus |
| Subjects: | |
| Online Access: | http://hb.karelia.ru/journal/article.php?id=2462 |