The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

Socioeconomically disadvantaged people are disproportionally more likely to develop obesity and obesity-related diseases. However, it remains unclear to what extent diet quality contributes to socioeconomic inequalities in obesity. We aimed to assess the role of diet quality in the association betwe...

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Bibliographic Details
Main Authors:	Carlos de Mestral, Angeline Chatelan, Pedro Marques-Vidal, Silvia Stringhini, Murielle Bochud
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Series:	Nutrients
Subjects:	diet quality socioeconomic status inequalities education income obesity 24 h dietary recall
Online Access:	https://www.mdpi.com/2072-6643/11/7/1573

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