Effect of mannan oligosaccharides and enzyme utilization on broiler bone parameters

Effect of mannan oligosaccharides and enzyme utilization on broiler bone parameters

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Mineral levels, weight, morphometry, breaking resistance and density of tibia from broilers fed on diets, supplemented or not with mannan oligosaccharides (MOS) and/or enzymes, were evaluated. Seven hundred and fifty birds were used in a completely randomized design and factorial arrangement: 2 x 2...

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Bibliographic Details
Main Authors:	Eliana Aparecida Rodrigues, Vera Maria Barbosa de Moraes, Rafael Henrique Marques, Rodrigo Antônio Gravena, Maria Cristina de Oliveira
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Catarina 2009-12-01
Series:	Biotemas
Subjects:	additives birds bone quality prebiotic
Online Access:	http://www.biotemas.ufsc.br/volumes/pdf/volume224/177a184.pdf

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