Maw, S. S., & Haga, C. (2020). Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: A longitudinal analysis of 3-year health check-up data. BMJ Publishing Group.
Chicago Style (17th ed.) CitationMaw, Su Su, and Chiyori Haga. Effect of a 2-hour Interval Between Dinner and Bedtime on Glycated Haemoglobin Levels in Middle-aged and Elderly Japanese People: A Longitudinal Analysis of 3-year Health Check-up Data. BMJ Publishing Group, 2020.
MLA (8th ed.) CitationMaw, Su Su, and Chiyori Haga. Effect of a 2-hour Interval Between Dinner and Bedtime on Glycated Haemoglobin Levels in Middle-aged and Elderly Japanese People: A Longitudinal Analysis of 3-year Health Check-up Data. BMJ Publishing Group, 2020.