Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus vulgaris L.) Instan dengan Pemanis Sukrosa, Isomalto-oligosakarida dan Fibercreme

Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus vulgaris L.) Instan dengan Pemanis Sukrosa, Isomalto-oligosakarida dan Fibercreme

This study aimed to characterize red kidney bean instant porridge formulation with sucrose (BKM S), isomalto-oligosaccharides (BKM IMO), and fibercreme (BKM FC) as sweeteners on sensory, chemical and physical properties. Isomalto-oligosaccharides and fibercreme are used as sucrose substitutes becaus...

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Bibliographic Details
Main Authors: Rhaesfaty Galih Putri, Priyanto Triwitono, Yustinus Marsono
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-03-01
Series:Agritech
Subjects:
fibercreme
hypercholesterol
isomalto-oligosaccharides, red bean
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/46262

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