Impact of Protoporphyrin Lysine Derivatives on the Ability of <i>Nosema ceranae</i> Spores to Infect Honeybees

The effect of two protoporphyrin IX derivatives conjugated with single (PP[Lys(TFA)-OH)]<sub>2</sub>) or double (PP[Lys(TFA)-Lys(TFA)-OH]<sub>2</sub>) lysine moieties on the infectious capacity of <i>Nosema ceranae</i> spores was examined, and their efficacies wer...

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Bibliographic Details
Main Authors: Katarzyna Buczek, Kamil Deryło, Mateusz Kutyła, Katarzyna Rybicka-Jasińska, Dorota Gryko, Grzegorz Borsuk, Beata Rodzik, Mariusz Trytek
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Insects
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Online Access:https://www.mdpi.com/2075-4450/11/8/504
Description
Summary:The effect of two protoporphyrin IX derivatives conjugated with single (PP[Lys(TFA)-OH)]<sub>2</sub>) or double (PP[Lys(TFA)-Lys(TFA)-OH]<sub>2</sub>) lysine moieties on the infectious capacity of <i>Nosema ceranae</i> spores was examined, and their efficacies were compared with those of a cationic porphyrin (H<sub>2</sub>TTMePP). Honeybees were inoculated with spores preincubated with porphyrins or with untreated spores (control). A significantly lower level of infection was observed in the bees infected with the porphyrin-treated spores than in the infected control. Porphyrins 1 and 2 reduced the infectious capability of microsporidia more efficiently than porphyrin 3, with bee mortality declining to almost 50%. Confocal analysis of the midguts of infected bees revealed distinct differences in the number of spores between the control group and the group infected with PP[Lys(TFA)-Lys(TFA)-OH]<sub>2</sub>-treated spores. Notably, bees with a reduced level of infection consumed less sucrose syrup than the control bees, indicating a reduction in digestive disorders and an improvement in food absorption.
ISSN:2075-4450