White lupine as a way to improve the biochemical and economic indicators of diets of non-great apes
The article is devoted to the current problem of providing rations with a source of protein with a high biological value. Such a source is suggested to be white lupine and products of its processing. Since, white lupine exceeds the protein content of peas, vetch and other legumes by more than 10%. A...
Main Authors: | Gaponov N.V., Nersesyan J.L., Neverova O.P. |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/58/e3sconf_efsc2021_04012.pdf |
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