The Relationship Between Bulb Yield and Allicin Concentration in Garlic Varieties
Garlic (<i>Allium </i><i>sativum</i> L.) is used as a vegetable and medicinal plant. It is a rich source of organosulfur compounds, in particular allicin, which contributes to the flavour and health benefits. Although worldwide garlic production is increasing, demand continue...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-12-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/36/1/28 |