APA (7th ed.) Citation

Martin, A., Naumann, S., Osen, R., Karbstein, H. P., & Emin, M. A. (2021). Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility. MDPI AG.

Chicago Style (17th ed.) Citation

Martin, Anna, Susanne Naumann, Raffael Osen, Heike Petra Karbstein, and M. Azad Emin. Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility. MDPI AG, 2021.

MLA (8th ed.) Citation

Martin, Anna, et al. Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility. MDPI AG, 2021.