Technical efficiency and production potential of selected cereal crops in Senegal

This study focused on the production outcomes for five crops cultivated in Senegal: upland rice, lowland rice, groundnut, maize, and pearl millet. Technical efficiency (TE) of the production of each crop was estimated using data envelopment analysis, and the determinants of TEs were assessed using g...

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Main Authors: Yodai Okuyama, Atsushi Maruyama, Michiko Takagaki, Masao Kikuchi
Format: Article
Language:English
Published: Kassel University Press 2017-08-01
Series:Journal of Agriculture and Rural Development in the Tropics and Subtropics
Subjects:
Online Access:https://jarts.info/index.php/jarts/article/view/2017062752900
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spelling doaj-7efe823f74fd4feebac87b4992724c072020-11-24T23:33:54ZengKassel University PressJournal of Agriculture and Rural Development in the Tropics and Subtropics1612-98302363-60332017-08-011182187197Technical efficiency and production potential of selected cereal crops in SenegalYodai Okuyama0Atsushi Maruyama1Michiko Takagaki2Masao Kikuchi3RECS International Inc., Chiyoda-ku, Tokyo, 102-0075, JapanGraduate School of Horticulture, Chiba University, Matsudo, Chiba, 271-8510, JapanGraduate School of Horticulture, Chiba University, Matsudo, Chiba, 271-8510, JapanGraduate School of Horticulture, Chiba University, Matsudo, Chiba, 271-8510, JapanThis study focused on the production outcomes for five crops cultivated in Senegal: upland rice, lowland rice, groundnut, maize, and pearl millet. Technical efficiency (TE) of the production of each crop was estimated using data envelopment analysis, and the determinants of TEs were assessed using generalised linear regression analyses. Data were collected in face-to-face interviews with 66 farmers in the Kaolack region of Central Senegal during November 2011–February 2012. Average TEs for upland rice, lowland rice, groundnut, maize, and pearl millet were estimated as 0.76, 0.88, 0.89, 0.94, and 0.90, respectively. The identified factors that had a positive impact on TE were years of cultivation experience, amount of nitrogen fertiliser applied, and participation in a farmers’ association. Weeding hours, seeding rate, size of the cultivated area, and delays in sowing time were negatively associated with TE. The factors that significantly affected TE differed among the crops. Optimising these factors could enable potential yield increase of upland rice, lowland rice, groundnut, maize, and pearl millet by 24, 12, 11, 6, and 10 %, respectively.https://jarts.info/index.php/jarts/article/view/2017062752900production functionagricultural extensiondata envelopment analysis (DEA)riceWest Africa
collection DOAJ
language English
format Article
sources DOAJ
author Yodai Okuyama
Atsushi Maruyama
Michiko Takagaki
Masao Kikuchi
spellingShingle Yodai Okuyama
Atsushi Maruyama
Michiko Takagaki
Masao Kikuchi
Technical efficiency and production potential of selected cereal crops in Senegal
Journal of Agriculture and Rural Development in the Tropics and Subtropics
production function
agricultural extension
data envelopment analysis (DEA)
rice
West Africa
author_facet Yodai Okuyama
Atsushi Maruyama
Michiko Takagaki
Masao Kikuchi
author_sort Yodai Okuyama
title Technical efficiency and production potential of selected cereal crops in Senegal
title_short Technical efficiency and production potential of selected cereal crops in Senegal
title_full Technical efficiency and production potential of selected cereal crops in Senegal
title_fullStr Technical efficiency and production potential of selected cereal crops in Senegal
title_full_unstemmed Technical efficiency and production potential of selected cereal crops in Senegal
title_sort technical efficiency and production potential of selected cereal crops in senegal
publisher Kassel University Press
series Journal of Agriculture and Rural Development in the Tropics and Subtropics
issn 1612-9830
2363-6033
publishDate 2017-08-01
description This study focused on the production outcomes for five crops cultivated in Senegal: upland rice, lowland rice, groundnut, maize, and pearl millet. Technical efficiency (TE) of the production of each crop was estimated using data envelopment analysis, and the determinants of TEs were assessed using generalised linear regression analyses. Data were collected in face-to-face interviews with 66 farmers in the Kaolack region of Central Senegal during November 2011–February 2012. Average TEs for upland rice, lowland rice, groundnut, maize, and pearl millet were estimated as 0.76, 0.88, 0.89, 0.94, and 0.90, respectively. The identified factors that had a positive impact on TE were years of cultivation experience, amount of nitrogen fertiliser applied, and participation in a farmers’ association. Weeding hours, seeding rate, size of the cultivated area, and delays in sowing time were negatively associated with TE. The factors that significantly affected TE differed among the crops. Optimising these factors could enable potential yield increase of upland rice, lowland rice, groundnut, maize, and pearl millet by 24, 12, 11, 6, and 10 %, respectively.
topic production function
agricultural extension
data envelopment analysis (DEA)
rice
West Africa
url https://jarts.info/index.php/jarts/article/view/2017062752900
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