Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, and lead in 24 commonly consumed marine fish species...

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Bibliographic Details
Main Authors: Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren M. Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
arsenic
cadmium
mercury
lead
Bangladesh
Sri Lanka
Online Access:https://www.mdpi.com/2304-8158/10/5/1147

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