Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
Resistance of bacteria to 3<sup>rd</sup> generation cephalosporins mediated by beta-lactamases (ESBL, pAmpC) is a public health concern. In this study, 1517 phenotypically cephalosporin-resistant <i>E. coli</i> were screened for the presence of <i>bla</i><sub&g...
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doaj-7f56de3e10124a6895669bb451c798302021-09-26T00:44:00ZengMDPI AGMicroorganisms2076-26072021-09-0191926192610.3390/microorganisms9091926Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in GermanyAlexandra Irrgang0Ge Zhao1Katharina Juraschek2Annemarie Kaesbohrer3Jens A. Hammerl4Department Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyChina Animal Health and Epidemiology Center, Qingdao 266032, ChinaDepartment Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyDepartment Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyDepartment Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyResistance of bacteria to 3<sup>rd</sup> generation cephalosporins mediated by beta-lactamases (ESBL, pAmpC) is a public health concern. In this study, 1517 phenotypically cephalosporin-resistant <i>E. coli</i> were screened for the presence of <i>bla</i><sub>SHV</sub> genes. Respective genes were detected in 161 isolates. Majority (91%) were obtained from poultry production and meat. The SHV-12 beta-lactamase was the predominant variant (<i>n</i> = 155), while the remaining isolates exhibited SHV-2 (<i>n</i> = 4) or SHV-2a (<i>n</i> = 2). A subset of the isolates (<i>n</i> = 51) was further characterized by PCR, PFGE, or whole-genome sequencing and bioinformatics analysis. The SHV-12-producing isolates showed low phylogenetic relationships, and dissemination of the <i>bla</i><sub>SHV-12</sub> genes seemed to be mainly driven by horizontal gene transfer. In most of the isolates, <i>bla</i><sub>SHV-12</sub> was located on transferable IncX3 (~43 kb) or IncI1 (~100 kb) plasmids. On IncX3, <i>bla</i><sub>SHV-12</sub> was part of a Tn6 composite transposon located next to a Tn3 transposon, which harbored the fluoroquinolone resistance gene <i>qnrS1</i>. On IncI1 plasmids, <i>bla</i><sub>SHV-12</sub> was located on an incomplete class 1 integron as part of a Tn21 transposon. In conclusion, SHV-12 is widely distributed in German poultry production and spreads via horizontal gene transfer. Consumers are at risk by handling raw poultry meat and should take care in appropriate kitchen hygiene.https://www.mdpi.com/2076-2607/9/9/1926ESBLSHV-12SHV-2food chainIncX3IncI1 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Alexandra Irrgang Ge Zhao Katharina Juraschek Annemarie Kaesbohrer Jens A. Hammerl |
spellingShingle |
Alexandra Irrgang Ge Zhao Katharina Juraschek Annemarie Kaesbohrer Jens A. Hammerl Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany Microorganisms ESBL SHV-12 SHV-2 food chain IncX3 IncI1 |
author_facet |
Alexandra Irrgang Ge Zhao Katharina Juraschek Annemarie Kaesbohrer Jens A. Hammerl |
author_sort |
Alexandra Irrgang |
title |
Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany |
title_short |
Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany |
title_full |
Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany |
title_fullStr |
Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany |
title_full_unstemmed |
Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany |
title_sort |
characterization of <i>e. coli</i> isolates producing extended spectrum beta-lactamase shv-variants from the food chain in germany |
publisher |
MDPI AG |
series |
Microorganisms |
issn |
2076-2607 |
publishDate |
2021-09-01 |
description |
Resistance of bacteria to 3<sup>rd</sup> generation cephalosporins mediated by beta-lactamases (ESBL, pAmpC) is a public health concern. In this study, 1517 phenotypically cephalosporin-resistant <i>E. coli</i> were screened for the presence of <i>bla</i><sub>SHV</sub> genes. Respective genes were detected in 161 isolates. Majority (91%) were obtained from poultry production and meat. The SHV-12 beta-lactamase was the predominant variant (<i>n</i> = 155), while the remaining isolates exhibited SHV-2 (<i>n</i> = 4) or SHV-2a (<i>n</i> = 2). A subset of the isolates (<i>n</i> = 51) was further characterized by PCR, PFGE, or whole-genome sequencing and bioinformatics analysis. The SHV-12-producing isolates showed low phylogenetic relationships, and dissemination of the <i>bla</i><sub>SHV-12</sub> genes seemed to be mainly driven by horizontal gene transfer. In most of the isolates, <i>bla</i><sub>SHV-12</sub> was located on transferable IncX3 (~43 kb) or IncI1 (~100 kb) plasmids. On IncX3, <i>bla</i><sub>SHV-12</sub> was part of a Tn6 composite transposon located next to a Tn3 transposon, which harbored the fluoroquinolone resistance gene <i>qnrS1</i>. On IncI1 plasmids, <i>bla</i><sub>SHV-12</sub> was located on an incomplete class 1 integron as part of a Tn21 transposon. In conclusion, SHV-12 is widely distributed in German poultry production and spreads via horizontal gene transfer. Consumers are at risk by handling raw poultry meat and should take care in appropriate kitchen hygiene. |
topic |
ESBL SHV-12 SHV-2 food chain IncX3 IncI1 |
url |
https://www.mdpi.com/2076-2607/9/9/1926 |
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