Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany

Resistance of bacteria to 3<sup>rd</sup> generation cephalosporins mediated by beta-lactamases (ESBL, pAmpC) is a public health concern. In this study, 1517 phenotypically cephalosporin-resistant <i>E. coli</i> were screened for the presence of <i>bla</i><sub&g...

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Main Authors: Alexandra Irrgang, Ge Zhao, Katharina Juraschek, Annemarie Kaesbohrer, Jens A. Hammerl
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/9/1926
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spelling doaj-7f56de3e10124a6895669bb451c798302021-09-26T00:44:00ZengMDPI AGMicroorganisms2076-26072021-09-0191926192610.3390/microorganisms9091926Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in GermanyAlexandra Irrgang0Ge Zhao1Katharina Juraschek2Annemarie Kaesbohrer3Jens A. Hammerl4Department Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyChina Animal Health and Epidemiology Center, Qingdao 266032, ChinaDepartment Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyDepartment Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyDepartment Biological Safety, German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR), D-10589 Berlin, GermanyResistance of bacteria to 3<sup>rd</sup> generation cephalosporins mediated by beta-lactamases (ESBL, pAmpC) is a public health concern. In this study, 1517 phenotypically cephalosporin-resistant <i>E. coli</i> were screened for the presence of <i>bla</i><sub>SHV</sub> genes. Respective genes were detected in 161 isolates. Majority (91%) were obtained from poultry production and meat. The SHV-12 beta-lactamase was the predominant variant (<i>n</i> = 155), while the remaining isolates exhibited SHV-2 (<i>n</i> = 4) or SHV-2a (<i>n</i> = 2). A subset of the isolates (<i>n</i> = 51) was further characterized by PCR, PFGE, or whole-genome sequencing and bioinformatics analysis. The SHV-12-producing isolates showed low phylogenetic relationships, and dissemination of the <i>bla</i><sub>SHV-12</sub> genes seemed to be mainly driven by horizontal gene transfer. In most of the isolates, <i>bla</i><sub>SHV-12</sub> was located on transferable IncX3 (~43 kb) or IncI1 (~100 kb) plasmids. On IncX3, <i>bla</i><sub>SHV-12</sub> was part of a Tn6 composite transposon located next to a Tn3 transposon, which harbored the fluoroquinolone resistance gene <i>qnrS1</i>. On IncI1 plasmids, <i>bla</i><sub>SHV-12</sub> was located on an incomplete class 1 integron as part of a Tn21 transposon. In conclusion, SHV-12 is widely distributed in German poultry production and spreads via horizontal gene transfer. Consumers are at risk by handling raw poultry meat and should take care in appropriate kitchen hygiene.https://www.mdpi.com/2076-2607/9/9/1926ESBLSHV-12SHV-2food chainIncX3IncI1
collection DOAJ
language English
format Article
sources DOAJ
author Alexandra Irrgang
Ge Zhao
Katharina Juraschek
Annemarie Kaesbohrer
Jens A. Hammerl
spellingShingle Alexandra Irrgang
Ge Zhao
Katharina Juraschek
Annemarie Kaesbohrer
Jens A. Hammerl
Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
Microorganisms
ESBL
SHV-12
SHV-2
food chain
IncX3
IncI1
author_facet Alexandra Irrgang
Ge Zhao
Katharina Juraschek
Annemarie Kaesbohrer
Jens A. Hammerl
author_sort Alexandra Irrgang
title Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
title_short Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
title_full Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
title_fullStr Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
title_full_unstemmed Characterization of <i>E. coli</i> Isolates Producing Extended Spectrum Beta-Lactamase SHV-Variants from the Food Chain in Germany
title_sort characterization of <i>e. coli</i> isolates producing extended spectrum beta-lactamase shv-variants from the food chain in germany
publisher MDPI AG
series Microorganisms
issn 2076-2607
publishDate 2021-09-01
description Resistance of bacteria to 3<sup>rd</sup> generation cephalosporins mediated by beta-lactamases (ESBL, pAmpC) is a public health concern. In this study, 1517 phenotypically cephalosporin-resistant <i>E. coli</i> were screened for the presence of <i>bla</i><sub>SHV</sub> genes. Respective genes were detected in 161 isolates. Majority (91%) were obtained from poultry production and meat. The SHV-12 beta-lactamase was the predominant variant (<i>n</i> = 155), while the remaining isolates exhibited SHV-2 (<i>n</i> = 4) or SHV-2a (<i>n</i> = 2). A subset of the isolates (<i>n</i> = 51) was further characterized by PCR, PFGE, or whole-genome sequencing and bioinformatics analysis. The SHV-12-producing isolates showed low phylogenetic relationships, and dissemination of the <i>bla</i><sub>SHV-12</sub> genes seemed to be mainly driven by horizontal gene transfer. In most of the isolates, <i>bla</i><sub>SHV-12</sub> was located on transferable IncX3 (~43 kb) or IncI1 (~100 kb) plasmids. On IncX3, <i>bla</i><sub>SHV-12</sub> was part of a Tn6 composite transposon located next to a Tn3 transposon, which harbored the fluoroquinolone resistance gene <i>qnrS1</i>. On IncI1 plasmids, <i>bla</i><sub>SHV-12</sub> was located on an incomplete class 1 integron as part of a Tn21 transposon. In conclusion, SHV-12 is widely distributed in German poultry production and spreads via horizontal gene transfer. Consumers are at risk by handling raw poultry meat and should take care in appropriate kitchen hygiene.
topic ESBL
SHV-12
SHV-2
food chain
IncX3
IncI1
url https://www.mdpi.com/2076-2607/9/9/1926
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