Effect of Impregnation with Maltodextrin and 1,3-Dimethylol-4,5-Dihydroxyethyleneurea on the Conventional Drying Characteristics of Poplar Wood

Effect of Impregnation with Maltodextrin and 1,3-Dimethylol-4,5-Dihydroxyethyleneurea on the Conventional Drying Characteristics of Poplar Wood

The drying characteristics of poplar wood (<i>Populus adenopoda</i> Maxim) under three treatments were investigated with the aim of improving the drying quality of the impregnated wood. Untreated materials, impregnated materials with 10% initial moisture content (MC), and impregnated mat...

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Bibliographic Details
Main Authors: Mingzhen Cai, Zongying Fu, Yingchun Cai, Yue Zhang, Jun Cai, Cong Xu
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Applied Sciences
Subjects:
impregnation modification
poplar
drying characteristics
1,3-dimethylol-4,5-dihydroxyethyleneurea
maltodextrin
initial moisture content
Online Access:https://www.mdpi.com/2076-3417/9/3/473

Internet

https://www.mdpi.com/2076-3417/9/3/473

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