Assessment of the bioavailability of minerals and antioxidant activity of the grain bread in the in vivo experiment

Assessment of the bioavailability of minerals and antioxidant activity of the grain bread in the in vivo experiment

The aim of the study was to determine the bioavailability of minerals and oxidation-antioxidant status in the laboratory animals fed with bread from regular and bioactivated wheat grain. Material and Methods ― Studies were conducted for 21 days on white inbred BALB/с mice. The animals were organize...

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Bibliographic Details
Main Authors: Nadezhda N. Alekhina, Elena I. Ponomareva, Irina M. Zharkova, Andrey V. Grebenshchikov
Format: Article
Language:English
Published: Limited liability company «Science and Innovations» (Saratov) 2018-11-01
Series:Russian Open Medical Journal
Subjects:
antioxidant activity
bioactivated wheat grain
bioavailability
minerals
laboratory mice
bread
Online Access:http://www.romj.org/node/243

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