Analysis of the common bean (Phaseolus vulgaris L.) transcriptome regarding efficiency of phosphorus use.

Common bean is a highly important food in tropical regions, where most production occurs on small farms with limited use of technology and, consequently, greater vulnerability to abiotic stresses such as nutritional stress. Usually phosphorus (P) is the most limiting nutrient for crop growth in thes...

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Bibliographic Details
Main Authors: Daiana Alves da Silva, Siu Mui Tsai, Alisson Fernando Chiorato, Sónia Cristina da Silva Andrade, José Antonio de Fatima Esteves, Gustavo Henrique Recchia, Sérgio Augusto Morais Carbonell
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0210428

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