Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties
The chemical compounds and the antioxidant capacity in thinned young and ripe fruit of 7 Chinese peach and nectarine varieties were investigated. Neochlorogenic acid, catechin and chlorogenic acid were the dominant antioxidants in thinned young fruit, which were 6.4–20.7-fold, 3.3–14.2-fold, and 4.1...
Main Authors: | Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Mo Zhou, Xinye Wu |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2020.1797782 |
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