Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
The potential impact of increased levels of potassium (K+) in hydroponic solution on the production of bioactive compounds, which provide added value to products, is relevant for local economy and human health. This research pursues assessing different levels of K+ on the nutrition of basil, an impo...
Main Authors: | Lilia Salas-Pérez, Tiziana Fornari-Reale, Pablo Preciado-Rangel, José L. García-Hernández, Esteban Sánchez-Chávez, Enrique Troyo-Diéguez |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-01-01
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Series: | Agronomy |
Subjects: | |
Online Access: | http://www.mdpi.com/2073-4395/8/2/13 |
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