What Do We Know? Review of U.S. Public Genetic Modification Literacy Reveals Little Empirical Data
As genetic modification for food production has expanded, the United States (U.S.) public discourse about the acceptance and regulation of the use of these products has also expanded. Dissent is currently presumed to be widespread on these issues. However, assessments of public agricultural litera...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mississippi State University
2018-10-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://docs.wixstatic.com/ugd/c8fe6e_eb60fa8973394c75a87232ebb21bf9e6.pdf |