Physiological changes of pepper accessions in response to salinity and water stress

Physiological changes of pepper accessions in response to salinity and water stress

New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pepper is considered one of the most important crops in the world. Many varieties belong to the genus Capsicum spp., and display wide variability in tolerance/sensitivity terms in response to drought an...

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Bibliographic Details
Main Authors:	Lidia López-Serrano, Consuelo Penella, Alberto San Bautista, Salvador López-Galarza, Angeles Calatayud
Format:	Article
Language:	English
Published:	Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2017-12-01
Series:	Spanish Journal of Agricultural Research
Subjects:	osmotic potential photosynthesis proline salinity ions water potential
Online Access:	http://revistas.inia.es/index.php/sjar/article/view/11147

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