Escherichia coli O157:H7 in Iran: Time to Look Closer
Main Author: | Mahdi Askari Badouei |
---|---|
Format: | Article |
Language: | English |
Published: |
Alborz University of Medical Sciences
2016-08-01
|
Series: | International Journal of Enteric Pathogens |
Subjects: | |
Online Access: | http://enterpathog.abzums.ac.ir/PDF/ijep-4-37471.pdf |
Similar Items
-
Prevalence of Escherichia coli O157:H7 in bovine feces in North West of Iran
by: Jalal Shayegh
Published: (2017-05-01) -
Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran
by: Ebrahim Rahimi, et al.
Published: (2012-03-01) -
Detección de Escherichia coli O157: H7 en carne picada fresca y hamburguesas congeladas Escherichia coli O157: H7 detection in fresh ground beef and hamburgers
by: M. A. Marzocca, et al.
Published: (2006-03-01) -
Aislamiento, caracterización y subtipificación de cepas de Escherichia coli O157:H7 a partir de productos cárnicos y leche Isolation, characterization and typing of Escherichia coli O157:H7 strains from beef products and milk
by: M. L. Roldán, et al.
Published: (2007-06-01) -
Deer Meat as the Source for a Sporadic Case of Escherichia coli O157:H7 Infection, Connecticut
by: Terry Rabatsky-Ehr, et al.
Published: (2002-05-01)