Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults

• Main Authors: Wan Shen, Anne M. Weaver, Claudia Salazar, James M. Samet, David Diaz-Sanchez, Haiyan Tong
• Format: Article
• Language: English
• Published: MDPI AG 2019-06-01
• Series: Nutrients
• Subjects: food frequency questionnaire; eicosapentaenoic acid; docosahexaenoic acid; omega-3 index; validation
• Online Access: https://www.mdpi.com/2072-6643/11/7/1470

To facilitate a clinical observational study to identify healthy volunteers with low (defined as &#8804;4%) and high (defined as &#8805;5.5%) omega-3 indices, a dietary questionnaire to rapidly assess habitual dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was developed. This study aimed to determine the validity of this newly developed dietary questionnaire. One hundred and eight volunteers were included and were assessed for habitual dietary intake of EPA and DHA using the questionnaire. The United States Department of Agriculture food products database and nutrition fact label was referenced for calculation. Blood samples were collected for the analysis of fatty acids in whole blood specimens and to derive omega-3 indices. A linear correlation was observed between reported dietary consumption of EPA, DHA, EPA+DHA and the whole blood levels of EPA, DHA, and the omega-3 indices (<i>r</i> = 0.67, 0.62, 0.67, respectively, <i>p</i> &lt; 0.001 for all). The findings also suggested that the questionnaire was substantially better at identifying volunteers with high omega-3 indices (sensitivity 89%, specificity 84%, and agreement 86%) compared to volunteers with low omega-3 indices (sensitivity 100%, specificity 66%, and agreement 42%). In conclusion, this newly developed questionnaire is an efficient tool for the assessment of omega-3 indices in study populations and is particularly effective in identifying individuals with high omega-3 indices.