Oral chemotherapy: food-drug interactions

Introduction: oral chemotherapy is increasingly used in Oncology. It has important advantages. such as patient comfort. but it also brings new challenges which did not exist with the intravenous therapy. Some of these drugs have interactions with food. leading to changes in their bioavailability. A...

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Main Authors: Sara Santana Martínez, José Antonio Marcos Rodríguez, Elia Romero Carreño
Format: Article
Language:English
Published: Grupo Aula Médica 2015-07-01
Series:Farmacia Hospitalaria
Subjects:
Online Access:http://www.aulamedica.es/fh/pdf/8883.pdf
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spelling doaj-816e6292ba5344dbbb4e33b4fbfd554c2020-11-24T23:27:57ZengGrupo Aula MédicaFarmacia Hospitalaria1130-63432171-86952015-07-0139420320910.7399/fh.2015.39.4.8883Oral chemotherapy: food-drug interactionsSara Santana Martínez0José Antonio Marcos Rodríguez1Elia Romero Carreño2Pharmacy Department. Hospital Universitario Virgen Macarena, Seville (SpainPharmacy Department. Hospital Universitario Virgen Macarena, Seville (Spain).Pharmacy Department. Hospital Universitario Virgen Macarena, Seville (Spain). Introduction: oral chemotherapy is increasingly used in Oncology. It has important advantages. such as patient comfort. but it also brings new challenges which did not exist with the intravenous therapy. Some of these drugs have interactions with food. leading to changes in their bioavailability. As they are drugs of narrow therapeutic margin. this can lead to alterations in their efficacy and/or toxicity. Objectives: A. Assessing the level of knowledge on the administration of oral cytostatics that present restrictions with meals (drugs that have to be taken with/without food) among the outpatients. B. Minimizing the incorrect administration and the risk of food-drug interactions. providing patients with information as to how and when drugs have to be administrated. Methods: once the oral cytostatics with food restrictions were identified. we asked the patients in treatment about the information they had received from the doctor and the way they were taking the medication. We provided those who were taking the drug incorrectly with the right information. In the following visit. it was confirmed if the patients that had been previously taking the cytostatic incorrectly. were taking them in a correct way (intervention accepted/not accepted). Results and conclusions: 40% of the patients interviewed used to take the drug incorrectly. We detected a great diversity depending on the dispensed drug. 95% of the 39 interventions made were accepted. The data obtained suggest the need to reinforce the information that the patient receives. It is important to make sure that the patient understands how and when the oral cytostatic should be administeredhttp://www.aulamedica.es/fh/pdf/8883.pdfOral chemotherapy; Food-drug interactions; Pharmaceutical care
collection DOAJ
language English
format Article
sources DOAJ
author Sara Santana Martínez
José Antonio Marcos Rodríguez
Elia Romero Carreño
spellingShingle Sara Santana Martínez
José Antonio Marcos Rodríguez
Elia Romero Carreño
Oral chemotherapy: food-drug interactions
Farmacia Hospitalaria
Oral chemotherapy
; Food-drug interactions
; Pharmaceutical care
author_facet Sara Santana Martínez
José Antonio Marcos Rodríguez
Elia Romero Carreño
author_sort Sara Santana Martínez
title Oral chemotherapy: food-drug interactions
title_short Oral chemotherapy: food-drug interactions
title_full Oral chemotherapy: food-drug interactions
title_fullStr Oral chemotherapy: food-drug interactions
title_full_unstemmed Oral chemotherapy: food-drug interactions
title_sort oral chemotherapy: food-drug interactions
publisher Grupo Aula Médica
series Farmacia Hospitalaria
issn 1130-6343
2171-8695
publishDate 2015-07-01
description Introduction: oral chemotherapy is increasingly used in Oncology. It has important advantages. such as patient comfort. but it also brings new challenges which did not exist with the intravenous therapy. Some of these drugs have interactions with food. leading to changes in their bioavailability. As they are drugs of narrow therapeutic margin. this can lead to alterations in their efficacy and/or toxicity. Objectives: A. Assessing the level of knowledge on the administration of oral cytostatics that present restrictions with meals (drugs that have to be taken with/without food) among the outpatients. B. Minimizing the incorrect administration and the risk of food-drug interactions. providing patients with information as to how and when drugs have to be administrated. Methods: once the oral cytostatics with food restrictions were identified. we asked the patients in treatment about the information they had received from the doctor and the way they were taking the medication. We provided those who were taking the drug incorrectly with the right information. In the following visit. it was confirmed if the patients that had been previously taking the cytostatic incorrectly. were taking them in a correct way (intervention accepted/not accepted). Results and conclusions: 40% of the patients interviewed used to take the drug incorrectly. We detected a great diversity depending on the dispensed drug. 95% of the 39 interventions made were accepted. The data obtained suggest the need to reinforce the information that the patient receives. It is important to make sure that the patient understands how and when the oral cytostatic should be administered
topic Oral chemotherapy
; Food-drug interactions
; Pharmaceutical care
url http://www.aulamedica.es/fh/pdf/8883.pdf
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