Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets
Street food markets are important for local economic development, but they must also meet visitors’ demands while operating. Since consumers’ trust is based on their perception on different aspects of these markets, the aim of this work was to study which factors most affected their purchase decisio...
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doaj-8174b6d440d24a088a943edebbbccf132021-09-26T00:20:18ZengMDPI AGInternational Journal of Environmental Research and Public Health1661-78271660-46012021-09-01189794979410.3390/ijerph18189794Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street MarketsAbel Verdú0Rafael Millán1Pedro Saavedra2Conrado Javier Carrascosa Iruzubieta3Esther Sanjuán4Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, University of Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, SpainDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, University of Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, SpainDepartment of Mathematics, University of Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, SpainDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, University of Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, SpainDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, University of Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, SpainStreet food markets are important for local economic development, but they must also meet visitors’ demands while operating. Since consumers’ trust is based on their perception on different aspects of these markets, the aim of this work was to study which factors most affected their purchase decision criteria. A total of 950 surveys were collected in 21 street markets (Canary Islands, Spain), recording data from the consumers’ estimation on food safety-related items (i.e., hygiene conditions of market installations, products, and food handlers) as well as other categories (i.e., prices and staff professionalism). The gathered data let us determine whether sociodemographic consumers variables like age, gender, or education level influenced their perceptions. The scores showed a strong correlation, the subsequent principal components analysis explained 81% of variability only with the first two components. The level of tolerance toward all items underlies in the first component, which was significantly higher for those aged 60 and older, but no significant correlation was found for gender or level of education. The youngest participants were more demanding about food safety-related aspects, while the middle-aged group was more critical of prices. This was especially true of females, who demanded better quality:price ratios. Knowing these preferences could facilitate the development of more effective marketing strategies, helping make street markets more competitive.https://www.mdpi.com/1660-4601/18/18/9794street marketsconsumer profileprincipal componentsfood safetypurchase criterion |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Abel Verdú Rafael Millán Pedro Saavedra Conrado Javier Carrascosa Iruzubieta Esther Sanjuán |
spellingShingle |
Abel Verdú Rafael Millán Pedro Saavedra Conrado Javier Carrascosa Iruzubieta Esther Sanjuán Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets International Journal of Environmental Research and Public Health street markets consumer profile principal components food safety purchase criterion |
author_facet |
Abel Verdú Rafael Millán Pedro Saavedra Conrado Javier Carrascosa Iruzubieta Esther Sanjuán |
author_sort |
Abel Verdú |
title |
Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets |
title_short |
Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets |
title_full |
Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets |
title_fullStr |
Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets |
title_full_unstemmed |
Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets |
title_sort |
does the consumer sociodemographic profile influence the perception of aspects related and not related to food safety? a study in traditional spanish street markets |
publisher |
MDPI AG |
series |
International Journal of Environmental Research and Public Health |
issn |
1661-7827 1660-4601 |
publishDate |
2021-09-01 |
description |
Street food markets are important for local economic development, but they must also meet visitors’ demands while operating. Since consumers’ trust is based on their perception on different aspects of these markets, the aim of this work was to study which factors most affected their purchase decision criteria. A total of 950 surveys were collected in 21 street markets (Canary Islands, Spain), recording data from the consumers’ estimation on food safety-related items (i.e., hygiene conditions of market installations, products, and food handlers) as well as other categories (i.e., prices and staff professionalism). The gathered data let us determine whether sociodemographic consumers variables like age, gender, or education level influenced their perceptions. The scores showed a strong correlation, the subsequent principal components analysis explained 81% of variability only with the first two components. The level of tolerance toward all items underlies in the first component, which was significantly higher for those aged 60 and older, but no significant correlation was found for gender or level of education. The youngest participants were more demanding about food safety-related aspects, while the middle-aged group was more critical of prices. This was especially true of females, who demanded better quality:price ratios. Knowing these preferences could facilitate the development of more effective marketing strategies, helping make street markets more competitive. |
topic |
street markets consumer profile principal components food safety purchase criterion |
url |
https://www.mdpi.com/1660-4601/18/18/9794 |
work_keys_str_mv |
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