Impact of Enrichment Media on H2 S-Negative Salmonella Isolated From Xylose-Lysine-Tergitol 4 Agar
SUMMARY: The ability of pre-enrichment media to buffer pH changes that occur during incubation is essential for recovery and detection of Salmonella from feed/ingredients. Depending on feed/ingredient type, the pH of the pre-enrichment media can decrease during incubation to a pH 4.0–5.0. Acidic con...
Main Authors: | Kurt E. Richardson, Nelson A. Cox, Douglas E. Cosby, Mark E. Berrang, Nicole L. Holcombe, Cheryl E. Weller |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2019-12-01
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Series: | Journal of Applied Poultry Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119322913 |
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