The Choice of Bread: The Association between Consumers’ Awareness of Dietary Fiber and Declared Intentions to Eat

The objective of the study was to find whether consumers declare an intention to eat bread enriched with fiber in the situation of availability of a plain bread and plain bread with grains, and how these intentions are related to their awareness of fiber in bread. The data were collected in a cross-...

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Bibliographic Details
Main Authors: Marzena Jezewska-Zychowicz, Maria Królak
Format: Article
Published: MDPI AG 2020-01-01
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