Essential oils of camphor tree (cinnamomum camphora nees & eberm) cultivated in Southern Brazil

• Main Authors: Caren D. Frizzo, Ana C. Santos, Natalia Paroul, Luciana A. Serafini, Eduardo Dellacassa, Daniel Lorenzo, Patrick Moyna
• Format: Article
• Language: English
• Published: Instituto de Tecnologia do Paraná (Tecpar) 2000-01-01
• Series: Brazilian Archives of Biology and Technology
• Subjects: Cinnamomum camphora; leaves; essential oils; GC; linalool; camphor
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000300011
• ISSN: 1516-8913; 1678-4324

The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees & Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied. The essential oils were obtained from the leaves and twigs of young plants by hydrodistillation. The identification of the components was performed using GC, GC/MS and retention indexes on methyl silicone and carbowax phases. The main components identified were linalool in the Ho-Sho and camphor in the Hon-Sho.<br>Os óleos essenciais de duas variedades da árvore canforeira (Cinnamomum camphora Nees & Eberm, Lauraceae), conhecidas como Hon-Sho e Ho-Sho cultivadas em canteiros experimentais no sul do Brasil foram estudados. Os óleos essenciais foram obtidos das folhas e ramos de plantas jovens por hidrodestilação. A identificação dos componentes foi feita por GC, GC/MS e índices de retenção nas fases metil silicone e carbowax. Os principais componentes foram linalol no Ho-Sho e cânfora no Hon-Sho.