Food Choices During Pregnancy Periods In Pulau Godang Kari
Cultural practice of nutritional consumption during pregnancy can affect the quality of maternal and fetal health. Mothers need sufficient nutrients to be able to adapt of pregnancy changes. The growth and development of the fetus is depends on the mother. Some cultural practices believe that some...
Main Authors: | Vella Yovinna Tobing, Yati Afiyanti, Imami Nur Rachmawati |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
STIKes Hang Tuah Pekanbaru
2019-09-01
|
Series: | Jurnal Kesehatan Komunitas (Journal of Community Health) |
Subjects: | |
Online Access: | http://jurnal.htp.ac.id/index.php/keskom/article/view/361 |
Similar Items
-
Application of Nursing Theory of “Need For Help” and “Unpleasant Symptoms” on Terminated-Postterm Pregnancy: A Case Study
by: Mulhaeriah Mulhaeriah, et al.
Published: (2018-02-01) -
Kontekstualisasi Fungsi Bagas Godang dan Sopo Godang Sebagai Sumber Pembelajaran Sejarah Lokal
by: Heri Effendi
Published: (2019-01-01) -
Role Pregnancy Classes Effects on the Level of Anxiety and the Choice of Delivery in Pregnant Women to Semnan Clinics
by: Zeinab Khaledian, et al.
Published: (2018-10-01) -
Obsessive Compulsive Disorder in Pregnancy and Postpartum Period
by: Mehmet Emin Demirkol, et al.
Published: (2018-03-01) -
Makna Melahirkan di Rumah bagi Seorang Perempuan
by: Wiwit Kurniawati, et al.
Published: (2017-03-01)