Inhibitory effects of resveratrol on hypoxia-induced inflammation in 3T3-L1 adipocytes and macrophages
Resveratrol is a natural compound proposed to posses powerful anti-obesity effects. Hypoxia may be an underlying mechanism for adipose tissue dysfunction in obesity. We have previously shown that resveratrol mediates a reduction in hypoxia induced inflammation in whole adipose tissue, thus in this s...
Main Authors: | Karina B. Cullberg, Casper B. Foldager, Martin Lind, Bjørn Richelsen, Steen B. Pedersen |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2014-03-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000656 |
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