Overview on the performance of Brazilian broilers (1990 to 2009)
This article describes the genetic evolution of commercial broilers between 1990 and 2009, considering live performance, in particular, in terms of weight gain and feed conversion ratio. In order to determine if the assumption that the relationship between body weight gain and feed conversion ratio...
Main Authors: | IS Patricio, AA Mendes, AA Ramos, DF Pereira |
---|---|
Format: | Article |
Language: | English |
Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2012-12-01
|
Series: | Brazilian Journal of Poultry Science |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400001 |
Similar Items
-
Main factors that affect the economic efficiency of broiler breeder production
by: EH Carvalho, et al.
Published: (2015-03-01) -
Identifying Context-Specific Categories for Visualizing Livability of Cities—a Case Study of Malmö
by: Kyoko Takahashi, et al.
Published: (2018-11-01) -
Factors that impact the financial performance of broiler production in southern states of Paraná, Brazil
by: AS Mendes, et al.
Published: (2014-03-01) -
Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits
by: DANIEL M.N. ALBUQUERQUE, et al. -
Mass Balance Applied to Brazilian Conventional Broiler Houses during One Production Cycle
by: A Migliavacca, et al.