Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)

<p>Abstract</p> <p>Background</p> <p>The objective of this study was to develop scales measuring personal and environmental factors that affect dietary fat intake behavior, physical activity, and stress management in low-income mothers.</p> <p>Methods</p&...

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Main Authors: Nitzke Susan, Brown Roger, Chang Mei-Wei
Format: Article
Language:English
Published: BMC 2008-02-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/8/76
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spelling doaj-82dc392182f64edcac24b26db3af9e942020-11-25T01:39:12ZengBMCBMC Public Health1471-24582008-02-01817610.1186/1471-2458-8-76Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)Nitzke SusanBrown RogerChang Mei-Wei<p>Abstract</p> <p>Background</p> <p>The objective of this study was to develop scales measuring personal and environmental factors that affect dietary fat intake behavior, physical activity, and stress management in low-income mothers.</p> <p>Methods</p> <p>FADESM (factors affecting diet, exercise, and stress management) scales were developed using the Social Cognitive Theory to measure personal (outcome expectancies, self-efficacy, emotional coping response) and environmental (physical environment, social environment, situation) factors affecting dietary fat intake behavior, physical activity, and stress management. Low-income African American and white mothers were recruited from the Special Supplemental Nutrition Program for Women, Infants, and Children in three counties in Michigan. In Phase one, 45 mothers completed individual cognitive interviews. Content analyses were performed. In Phase two, items modified from the cognitive interviews were administered to 216 mothers. Factor analysis and multiple indicators/multiple causes were performed.</p> <p>Results</p> <p>Results of cognitive interviews were used to revise items for the instrument that was tested in Phase two. The factor solution revealed 19 dimensions to measure personal and environmental factors affecting dietary fat intake behavior (three dimensions), physical activity (eight dimensions), and stress management (eight dimensions). Results of multiple indicators/multiple causes model showed scale invariance. Of 19 dimensions, 15 had Cronbach alpha between 0.76 and 0.94 and four were between 0.66 and 0.69. All dimensions had composite construct reliability scores between 0.74 to 0.97 and satisfactory construct and discriminant validities.</p> <p>Conclusion</p> <p>The theory-based FADESM scales have documented good validity and reliability for measuring factors affecting dietary fat intake behavior, physical activity, and stress management in low-income women. Results of this study support the use of these scales with low-income African American and white mothers in community settings.</p> http://www.biomedcentral.com/1471-2458/8/76
collection DOAJ
language English
format Article
sources DOAJ
author Nitzke Susan
Brown Roger
Chang Mei-Wei
spellingShingle Nitzke Susan
Brown Roger
Chang Mei-Wei
Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)
BMC Public Health
author_facet Nitzke Susan
Brown Roger
Chang Mei-Wei
author_sort Nitzke Susan
title Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)
title_short Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)
title_full Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)
title_fullStr Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)
title_full_unstemmed Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)
title_sort scale development: factors affecting diet, exercise, and stress management (fadesm)
publisher BMC
series BMC Public Health
issn 1471-2458
publishDate 2008-02-01
description <p>Abstract</p> <p>Background</p> <p>The objective of this study was to develop scales measuring personal and environmental factors that affect dietary fat intake behavior, physical activity, and stress management in low-income mothers.</p> <p>Methods</p> <p>FADESM (factors affecting diet, exercise, and stress management) scales were developed using the Social Cognitive Theory to measure personal (outcome expectancies, self-efficacy, emotional coping response) and environmental (physical environment, social environment, situation) factors affecting dietary fat intake behavior, physical activity, and stress management. Low-income African American and white mothers were recruited from the Special Supplemental Nutrition Program for Women, Infants, and Children in three counties in Michigan. In Phase one, 45 mothers completed individual cognitive interviews. Content analyses were performed. In Phase two, items modified from the cognitive interviews were administered to 216 mothers. Factor analysis and multiple indicators/multiple causes were performed.</p> <p>Results</p> <p>Results of cognitive interviews were used to revise items for the instrument that was tested in Phase two. The factor solution revealed 19 dimensions to measure personal and environmental factors affecting dietary fat intake behavior (three dimensions), physical activity (eight dimensions), and stress management (eight dimensions). Results of multiple indicators/multiple causes model showed scale invariance. Of 19 dimensions, 15 had Cronbach alpha between 0.76 and 0.94 and four were between 0.66 and 0.69. All dimensions had composite construct reliability scores between 0.74 to 0.97 and satisfactory construct and discriminant validities.</p> <p>Conclusion</p> <p>The theory-based FADESM scales have documented good validity and reliability for measuring factors affecting dietary fat intake behavior, physical activity, and stress management in low-income women. Results of this study support the use of these scales with low-income African American and white mothers in community settings.</p>
url http://www.biomedcentral.com/1471-2458/8/76
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