IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE

This research was aimed to know whether “FRESH” technique can improve students’ competence in writing descriptive texts. This research was conducted in one of the junior high schools in Banyumas in academic year 2012/2013. The method of this research is Classroom Action Research (CAR). The research...

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Main Authors: Faisal, Yasinta Wulandari
Format: Article
Language:English
Published: University of Kuningan and Association of Indonesian Scholars of English Education (AISEE) 2013-12-01
Series:English Review: Journal of English Education
Subjects:
Online Access:https://journal.uniku.ac.id/index.php/ERJEE/article/view/92/53
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spelling doaj-82f3d3b37ff8441ba422d58466d2e4b62020-11-24T23:23:21ZengUniversity of Kuningan and Association of Indonesian Scholars of English Education (AISEE)English Review: Journal of English Education2301-75542541-36432013-12-01215765IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUEFaisal0Yasinta Wulandari1Muhammadiyah University of Purwokerto, IndonesiaMuhammadiyah University of Purwokerto, IndonesiaThis research was aimed to know whether “FRESH” technique can improve students’ competence in writing descriptive texts. This research was conducted in one of the junior high schools in Banyumas in academic year 2012/2013. The method of this research is Classroom Action Research (CAR). The research participants were the students of VIII E class consisting of 28 students. The treatment was carried out in two cycles of four actions, from November 9th, 2012 to December 1st, 2012. The quantitative data (tests) were evaluated by using Burhan Nurgiyantoro’s Writing Evaluation Criteria which consisted of evaluation in content, organization, vocabulary, language, and mechanics. Based on the data analysis, it could be described that the students’ competence in writing descriptive texts improved. It could be seen from the improvement of students’ score in pre-test and post test. The improvement of students’ score was 23.607%. This meant that “FRESH” technique improved the students’ competence in writing descriptive text in the eighth grade students of in academic year 2012/2013.https://journal.uniku.ac.id/index.php/ERJEE/article/view/92/53descriptive textFRESH techniqueclassroom action researchwriting competence
collection DOAJ
language English
format Article
sources DOAJ
author Faisal
Yasinta Wulandari
spellingShingle Faisal
Yasinta Wulandari
IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE
English Review: Journal of English Education
descriptive text
FRESH technique
classroom action research
writing competence
author_facet Faisal
Yasinta Wulandari
author_sort Faisal
title IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE
title_short IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE
title_full IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE
title_fullStr IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE
title_full_unstemmed IMPROVING STUDENTS’ COMPETENCE IN WRITING DESCRIPTIVE TEXTS THROUGH “FRESH” TECHNIQUE
title_sort improving students’ competence in writing descriptive texts through “fresh” technique
publisher University of Kuningan and Association of Indonesian Scholars of English Education (AISEE)
series English Review: Journal of English Education
issn 2301-7554
2541-3643
publishDate 2013-12-01
description This research was aimed to know whether “FRESH” technique can improve students’ competence in writing descriptive texts. This research was conducted in one of the junior high schools in Banyumas in academic year 2012/2013. The method of this research is Classroom Action Research (CAR). The research participants were the students of VIII E class consisting of 28 students. The treatment was carried out in two cycles of four actions, from November 9th, 2012 to December 1st, 2012. The quantitative data (tests) were evaluated by using Burhan Nurgiyantoro’s Writing Evaluation Criteria which consisted of evaluation in content, organization, vocabulary, language, and mechanics. Based on the data analysis, it could be described that the students’ competence in writing descriptive texts improved. It could be seen from the improvement of students’ score in pre-test and post test. The improvement of students’ score was 23.607%. This meant that “FRESH” technique improved the students’ competence in writing descriptive text in the eighth grade students of in academic year 2012/2013.
topic descriptive text
FRESH technique
classroom action research
writing competence
url https://journal.uniku.ac.id/index.php/ERJEE/article/view/92/53
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