Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers
Mycotoxin contamination threatens health and life of humans and animals throughout the food supply chains. Many of the mycotoxins have been proven to be carcinogens, teratogens and mutagens. The reliable and sensitive sensing methods are requested to monitor mycotoxin contamination. Advanced sensors...
Main Authors: | Lin Xu, Zhaowei Zhang, Qi Zhang, Peiwu Li |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-08-01
|
Series: | Toxins |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6651/8/8/239 |
Similar Items
-
Advances in Biosensors, Chemosensors and Assays for the Determination of Fusarium Mycotoxins
by: Xialu Lin, et al.
Published: (2016-05-01) -
Aptamer-Based Biosensor for Detection of Mycotoxins
by: Xiaodong Guo, et al.
Published: (2020-04-01) -
Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream
by: Jacob Somerson, et al.
Published: (2018-04-01) -
Advances in Analysis and Detection of Major Mycotoxins in Foods
by: Sofia Agriopoulou, et al.
Published: (2020-04-01) -
VHH Antibodies: Reagents for Mycotoxin Detection in Food Products
by: Jia Wang, et al.
Published: (2018-02-01)