Pemetaan Wisata Kuliner Khas Kota Surakarta
This article discusses the mapping of specific cuisines as culinary tourism potential in Surakarta. The general objective is to present a culinary-mapping of specific culinary products where the information can be used by stakeholders such as goverment, culinary business, travel industries, includin...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2017-03-01
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| Series: | Jurnal Pariwisata Terapan |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jpt/article/view/24968 |